General Lee Speaking: Jalapenos to taste (1-2 per pint). Sugar and cider vinegar 1:1 (1/2 cup each per pint). Fruit as desired, diced to cubes (3 cups per pint approx.). Raisins (1/4 cup per pint). 1 teaspoon pickling salt per pint. 1 scant tablespoon grated fresh ginger per pint. Garlic, onion, spices that sound good (to taste).
Simmer approx. 1 hour (to thickened glaze).
10 minutes hot water bath to seal.
SOME SPECIFICS WE LIKE:
Linda Z's Banana & Mango/Apple Chutneys (be aware they make half the amount that the author suggests)
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